• Aboriginal programs
• Agriculture, Horticulture and Animal Care
• Arts, media and entertainment
• Building, construction and architecture
• Business, finance and property services
• Environment & Conservation
• General education and work skills
• Hairdressing and Beauty
• Health and community services
• Information and communications technology
• Manufacturing and Engineering
• Mining
• Sport and recreation
• Textiles, clothing, footwear and furnishings
• Tourism, Travel and Hospitality
  • Courses
  • Food Safety
  • RSA & RCG
• Transport: Automotive

Food Safety Superviser Training

New food laws in NSW require certain food businesses in the hospitality and retail food service sector to appoint at least one trained Food Safety Supervisor (FSS).

The initiative commenced in October 2010, and businesses need to demonstrate compliance by 1 October 2011.

These new requirements are to help safeguard NSW consumers from food borne illness.

Impacted businesses will need to appoint a Food Safety Supervisor (FSS) and notify the relevant enforcement agency (usually the local council) of this appointment.

The FSS must be trained by a Registered Training Organisation (RTO) approved by the NSW Food Authority.

TAFE Western is an approved RTO with the NSW Food Authority and has trainers working across central and western NSW. The Statement of Attainment for Food Safety Supervisors courses can be delivered in a variety of modes (Online, Flexible distance, face to face workshop).

Please call on 02 6885 7515, email WesternBDUs@det.nsw.edu.au or download and complete the Expression of Interest form so we can assist you with your training needs.

This brochure details the requirements to gain a FSS certificate

 Food Safety Supervisor Course (263 kB)

If you want training and want us to contact you please download and complete fill this or email your details.

Expression of Interest Form (39.5 kB)

More infomation about the new requirements are available from the NSW Food Authority and by downloading the guidelines.

Food Safety Supervisor Guidelines (462.3 kB)